Burmese Bean Sprouts and Curd Salad
Salad
Ingredients
3 cups bean sprouts
1 cup beancurd sliced
1 tablespoon oil for salad (extra for frying curd)
2 tablespoons shrimp powder
2 teaspoons fish sauce
1 teaspoon or less roasted chili powder
1 large lime
1/2 cup fried onion
Description
This is a Burmese salad that’s easy and quick to prepare.
(Pic from a different source.)
Directions
Trim sprouts and boil for 5 minutes or until cooked.
Slice curd into ½-inch strips and fry strips in a wok until crisp.
In a bowl, put sprouts, shrimp powder, 1 tablespoon oil, fish sauce and chili powder.
Squeeze lime over mixture and mix well.
Add salt, sauce or lime as desired.
Add curds and fried onion.
Mix lightly and then serve.